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Six layers, bottom bun up

10 November 20261 min read

How we build the Classic so the bun never gets soggy.

Six layers, bottom bun up

The buttered bottom bun goes first, then the patty and cheddar so the cheese melts, then tomato, crisp lettuce and pickle, and a toasted brioche top. Sauce stays in the middle, not on the bun.

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